bigcitydreamblog:

Was feeling a bit indecisive for dinner today so had a little bit of everything: zoodles with whole grain mustard, raw spinach, sweet corn, olives, tomato slices, shaved carrot, almonds, beet root and, in the middle, red bell pepper filled with cooked put lentils (mixed with lemon juice and whole grain mustard), spring onion and chopped red pepper. 

bigcitydreamblog:

Was feeling a bit indecisive for dinner today so had a little bit of everything: zoodles with whole grain mustard, raw spinach, sweet corn, olives, tomato slices, shaved carrot, almonds, beet root and, in the middle, red bell pepper filled with cooked put lentils (mixed with lemon juice and whole grain mustard), spring onion and chopped red pepper. 

Reblogged from beautifulpicturesofhealthyfood

Packed Lunch: mixed greens (romaine, rocket and spinach) topped with mushrooms, corn, spring onion, avocado red pepper and carrot | carrot sticks | courgette sticks | olives | beetroot | a savoury dip (hummus+olive paste) + sweet dip (homemade clean bean + chocolate orange) | an apple and a nakd bar! 
Source: bigcitydreamer.com 

Packed Lunch: mixed greens (romaine, rocket and spinach) topped with mushrooms, corn, spring onion, avocado red pepper and carrot | carrot sticks | courgette sticks | olives | beetroot | a savoury dip (hummus+olive paste) + sweet dip (homemade clean bean + chocolate orange) | an apple and a nakd bar! 

Source: bigcitydreamer.com 

Dinner for those indecisive days: zoodles with whole grain mustard, raw spinach, sweet corn, olives, tomato slices, shaved carrot, almonds, beet root and, in the middle, red bell pepper filled with cooked put lentils (mixed with lemon juice and whole grain mustard), spring onion and chopped red pepper.
Recipe: bigcitydreamer.com 

Dinner for those indecisive days: zoodles with whole grain mustard, raw spinach, sweet corn, olives, tomato slices, shaved carrot, almonds, beet root and, in the middle, red bell pepper filled with cooked put lentils (mixed with lemon juice and whole grain mustard), spring onion and chopped red pepper.

Recipe: bigcitydreamer.com 

Homemade Hummus/ Houmous 🍃 This is one of my favourite dips and goes perfectly with veg sticks, in wraps, with salad, pita chips or as a spread. It’s healthy and SO easy to make too…why buy shop bought?! This recipe is adaptable, I’ve made it before without some of the ingredients and it still works well. . . You will need: - 1 (400g) can chickpeas - 1tbsp tahini - 1 finely chopped garlic clove - pinch of sea salt + pepper - pinch cayenne pepper - 1tsp olive oil (optional) - 1-2tbsp fresh lemon juice - some lemon zest - (opt. add 1-2tbsp 0% greek yogurt for extra creaminess)! - opt. 1 small roasted red pepper (skin removed) . . 👉 Drain chickpeas. Place all ingredients in a food processor or blender and blitz until smooth! (You can also use home cooked chickpeas… Directions in comments) ❤️

Recipe: bigcitydreamer.com

Homemade Hummus/ Houmous 🍃 This is one of my favourite dips and goes perfectly with veg sticks, in wraps, with salad, pita chips or as a spread. It’s healthy and SO easy to make too…why buy shop bought?! This recipe is adaptable, I’ve made it before without some of the ingredients and it still works well.
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.
You will need:
- 1 (400g) can chickpeas
- 1tbsp tahini
- 1 finely chopped garlic clove
- pinch of sea salt + pepper
- pinch cayenne pepper
- 1tsp olive oil (optional)
- 1-2tbsp fresh lemon juice - some lemon zest
- (opt. add 1-2tbsp 0% greek yogurt for extra creaminess)!
- opt. 1 small roasted red pepper (skin removed)
.
.
👉 Drain chickpeas. Place all ingredients in a food processor or blender and blitz until smooth! (You can also use home cooked chickpeas… Directions in comments) ❤️

Recipe: bigcitydreamer.com